March 3, 2013


Choc Rough Muffins
I realised very belatedly that the last time I made these and posted a picture up, I didn’t post the recipe up. My apologies!
—recipe after the jump—
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Choc Rough Muffins Makes 12 (perhaps more if you use muffin liners)
Ingredients
-125g sugar
-1/2 cup butter (125g)
-2 eggs, lightly beaten
-250g self-raising flour, sifted
-4 tablespoons cocoa powder, sifted
-175g chocolate chips
-45g desiccated coconut
-3/4 buttermilk/milk
Method:
1. Preheat oven to 170C/338F. In a large bowl, place butter and sugar and beat until light and fluffy. Gradually beat in the eggs.
2. In a separate bowl, combine flour and cocoa powder. Add flour mixture, chocolate chips, coconut and milk to butter mixture and mix until just combined.
3. Spoon mixture into a 12 hole muffin pan. Bake for 30 minutes or until skewer poked into the center of the muffin comes out clean. Turn onto wire wrack to cool.
Enjoy! :)
J

Choc Rough Muffins

I realised very belatedly that the last time I made these and posted a picture up, I didn’t post the recipe up. My apologies!

—recipe after the jump—

Choc Rough Muffins Makes 12 (perhaps more if you use muffin liners)

Ingredients

  • -125g sugar
  • -1/2 cup butter (125g)
  • -2 eggs, lightly beaten
  • -250g self-raising flour, sifted
  • -4 tablespoons cocoa powder, sifted
  • -175g chocolate chips
  • -45g desiccated coconut
  • -3/4 buttermilk/milk

Method:

  1. 1. Preheat oven to 170C/338F. In a large bowl, place butter and sugar and beat until light and fluffy. Gradually beat in the eggs.
  2. 2. In a separate bowl, combine flour and cocoa powder. Add flour mixture, chocolate chips, coconut and milk to butter mixture and mix until just combined.
  3. 3. Spoon mixture into a 12 hole muffin pan. Bake for 30 minutes or until skewer poked into the center of the muffin comes out clean. Turn onto wire wrack to cool.

Enjoy! :)

J

(Source: aculinaryaffair)

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